The Winery

The winery was a stone-built tank about half a meter high, while the sloped floor had an opening to facilitate the flow of the produced juice. Here, the grapes were thrown after the harvest and pressed by the farmers until they melted. The juice that was produced and collected is called must, where it is then stored in wooden barrels in order to complete the fermentation and become fine quality wine.

Today the farm’s wine is produced using modern machinery and thus we have been given the opportunity to dispose our traditional winery to travelers. It is stone built, covers 25 square meters and can accommodate 2 people. It has a sitting area, a bathroom with a shower and a double bed.